CAN YOU DESTROY FAT CELLS?
In a word, yes, according to the new issue of Woman’s World.
The University of Georgia team mixed two antioxidants one from soy, the other from grapes and then poured this cocktail over globs of flab in a test tube.
As a result “the antioxidant mix reduced cells’ ability to store fat by 80 percent and caused fat cells to self-destruct altogether.
For more details, pick up the current issue of Woman’s World. I’ve got to go and pick-up that cocktail. Talk later!








